ORIENTATION PROGRAM BCA II YEAR STUDENTS Batch (2019-22)
Date & Day
4th August, 2020
IMS Ghaziabad (University Courses Campus) organized Online Orientation Program to welcome BCA II Year students (2019-22) Batch on 4 Aug, 2020 in the afternoon. The Program was initiated by welcoming the students and congratulating them for moving towards the next step of ladder of BCA. Dr. Gagan Varshney, Chairperson BCA Program began the session by briefing the student about the teaching pedagogy to be followed in the upcoming semester .He also congratulate the students on successful completion of first year.
Specialization is a very important aspect for 2 year students. Dr. Alok Singh Chauhan, Faculty, BCA Department briefed them which specializations we are offering for this batch and scope of each specialization. CDC Address
Career Development Centre at IMS Ghaziabad, University Courses Campus addressed the second year students in Online Orientation Program of BCA on 4 Aug 2020. Ms. Anuradha Bhardwaj, Faculty CDC department shared the objectives and modus operandi for the upcoming session. She also informed students to enroll for various workshops and informative sessions planned by CDC such as image management, spoken English and skill- building workshops at the earliest, as seats are limited. She also discussed the benefits associated with Toastmasters International Club at IMS. The students got to know the great learning opportunities planned in this semester for their betterment.
Interaction with Alumni
Two Alumni Mr. Madav Garg Batch (2015-18) Associate Design Team working with Protiviti Consulting Pvt. Ltd. and Mr. Shan Mohammad (2016-2019) C, .Net , SQL Developer Working with TCS were invited to interact with 2019-22 batch. Both of them had emphasized on respecting the faculty, do the work on time, and prepare towards their goal from now onwards.
The session ends with lots of enthusiasm and motivation among the students. All in all, it was a wonderful experience for the students which surely they would have tucked away in their memory banks to savor for years to come.